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Slow Food Birmingham is the local chapter of Slow Food USA. SFU "envisions a future food system that is based on the principles of high quality and taste, environmental sustainability, and social justice – in essence, a food system that is good, clean and fair." It seeks " to catalyze a broad cultural shift away from the destructive effects of an industrial food system and fast life; toward the regenerative cultural, social and economic benefits of a sustainable food system, regional food traditions, the pleasures of the table, and a slower and more harmonious rhythm of life." (adapted from web site)
Page Last Modified: 7/17/2014 3:27 PM